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Ingredients
- 250 克 虾仁
- 1 茶匙 糖
- 1 茶匙 油 ，熟油
- ½ 茶匙 淀粉
- ¾ 茶匙 盐
- 15 克 油
- 2 片 姜
- 100 克 韭黄 ，切段
- 250 克 西兰花 ，切小朵，汆水后沥干
- 红甜椒 ，切丝，装饰用
- Nutrition
- per 1 人份
- Calories
- 721 kJ / 172.3 kcal
- Protein
- 12.9 g
- Carbohydrates
- 9.7 g
- Fat
- 9.5 g
- Fibre
- 1.8 g
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替代食谱
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