Huevos benedictinos

Huevos benedictinos

2.7 44 ratings
Prep. 10 min
Total 1 h
4 porciones

Ingredients

Espárragos al vapor
  • de agua
    1500 g
  • de espárragos verdes
    300 g
Montado de huevos benedictinos
  • de pan brioche, ver receta
    4 rebanadas
  • mantequilla sin sal la suficiente para tostar
  • de salmón ahumado
    200 g
  • huevos pochados, ver receta
    4

Difficulty

medium


Nutrition per 1 porción

Protein 21 g
Calories 1598 kJ / 380.5 kcal
Fat 371.2 g
Fibre 1.2 g
Carbohydrates 25 g

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