Devices & Accessories
Arroz persa con habas y granada - Irán
Prep. 25 min
Total 1 h 5 min
6 raciones
Ingredients
-
de eneldo fresco10 g
-
de agua1000 g
-
de sal1 cucharadita
-
de arroz basmati350 g
-
de habas congeladas400 g
-
de hebras de azafrán2 - 3 pellizcos
-
de aceite de girasol3 cucharadas
-
de queso feta desmenuzado200 g
-
de granos de granada50 g
Difficulty
easy
Nutrition per 1 raciones
Protein
12.6 g
Calories
1451 kJ /
347 kcal
Fat
9.9 g
Fibre
5.7 g
Carbohydrates
51.8 g
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