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Ingredients
- 1 顆 蛋
- 100 克 牛奶
- ½ 茶匙 乾酵母粉
- 1 茶匙 糖
- 250 克 高筋麵粉
- ½ 茶匙 鹽
- 60 克 奶油 ，切塊，置於室溫軟化
- 50 克 核桃
- 50 克 高熔點巧克力 (烘焙用)
- Nutrition
- per 1 個
- Calories
- 8639.7 kJ / 2066.9 kcal
- Protein
- 52.6 g
- Carbohydrates
- 232.2 g
- Fat
- 109.5 g
- Fibre
- 8.3 g
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替代食谱
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