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Cocción de garbanzos

Cocción de garbanzos
4.6 76 ratings
Prep. 10 min
Total 12 h 55 min
1 porción
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Ingredients

  • de garbanzos secos hidratados en agua por 12 horas
    300 g
  • de agua
    1300 g
  • de sal fina
    1 ½ cdita

Difficulty

easy

Nutrition per 1 porción

Protein 61 g
Calories 4699 kJ / 1119 kcal
Fat 19 g
Fibre 15 g
Carbohydrates 183 g

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