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Ingredients
餅乾底
- 150 克 消化餅
- 70 克 奶油
芒果慕斯
- 150 克 鮮奶油
- 100 克 牛奶
- 5 茶匙 吉利丁粉
- 60 克 糖
- 250 克 奶油乳酪 ，切塊
- 100 克 原味優格
- 40 克 檸檬汁
- 350 克 芒果 ，去皮，去籽，切丁(約1.5公分)
- Nutrition
- per 8 人份
- Calories
- 24849.8 kJ / 5944.9 kcal
- Protein
- 44.5 g
- Carbohydrates
- 228.9 g
- Fat
- 241.1 g
- Fibre
- 4 g
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替代食谱
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