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Ingredients
餅乾底
- 120 克 原味餅乾
- 50 克 奶油 ，切塊(約2公分)
檸檬布丁
- 2 顆 蛋黃
- 20 克 玉米粉
- 60 克 糖
- ¼ 茶匙 鹽
- 200 克 牛奶
- 30 克 檸檬汁
檸檬酪
- 2 顆 蛋黃
- 3 顆 蛋
- 75 克 糖
- 100 克 檸檬汁
- 75 克 奶油
雪藏檸檬蛋糕
- 4 顆 蛋白
- 140 克 糖
- ¼ 茶匙 鹽
- 1 顆 檸檬 ，只取皮屑
- Nutrition
- per 1 個
- Calories
- 3434.5 kJ / 821.6 kcal
- Protein
- 15 g
- Carbohydrates
- 100.8 g
- Fat
- 41.7 g
- Fibre
- 0.1 g
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