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Acelgas y ajetes con huevos

Acelgas y ajetes con huevos
4.3 93 ratings
Prep. 10 min
Total 40 min
4 raciones
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Ingredients

  • de agua
    400 g
  • de acelgas limpias, troceadas
    600 g
  • ajetes en trozos de 2 cm
    5 - 6
  • aceite de oliva (para pincelar)
  • huevos
    4
  • ñoras (sin pedúnculo ni semillas)
    2
  • de pimentón dulce
    1 cucharadita
  • de sal
    1 - 2 pellizcos
  • de pimienta molida
    1 - 2 pellizcos

Difficulty

easy

Nutrition per 1 ración

Protein 3.4 g
Calories 626 kJ / 149 kcal
Fat 12.8 g
Fibre 1.6 g
Carbohydrates 5.2 g

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