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Insalata di pasta integrale con prosciutto crudo, melone e fagiolini
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Ingredients
- 200 g di fagiolini verdi freschi lavati, spuntati e a metà
- 500 g di acqua
- 1 spicchio di aglio
- 30 g di olio extravergine di oliva + q.b.
- 130 g di prosciutto crudo a listarelle
- 320 g di pasta secca tipo penne integrali
- 200 g di polpa di melone a cubetti
- 1 pizzico di pepe nero macinato fresco
- Nutrition
- per 1 porzione
- Calories
- 1944.5 kJ / 464.8 kcal
- Protein
- 19 g
- Carbohydrates
- 57.4 g
- Fat
- 17.7 g
- Fibre
- 9 g
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