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Bolachas de aperitivo com Parmesão

Bolachas de aperitivo com Parmesão
4.8 10 ratings
Prep. 5 min
Total 50 min
24 unidades
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Ingredients

  • queijo parmesão em pedaços
    30 g
  • farinha tipo 65
    200 g
  • sal fino
    1 c. chá de
  • manteiga fria
    50 g
  • natas
    100 g
  • Sal grosso q.b. p/ polvilhar

Difficulty

medium

Nutrition per 1 unidade

Sodium 116.1 mg
Protein 1.6 g
Calories 269 kJ / 64.3 kcal
Fat 3.7 g
Fibre 0.2 g
Saturated Fat 2.3 g
Carbohydrates 6.2 g

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