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Ingredients
- ½ 条 鲥鱼 ，纵向横剖
- ¾ 茶匙 盐
- 1 茶匙 糖
- 1 汤匙 猪油
- 50 克 绍兴酒
- 130 克 酒酿 ，酒糟约80克，甜米酒约50克
- 10 克 姜 ，切细丝
- 10 克 京葱 ，切细丝
- 3 片 金华火腿 ，切片
- 30 克 笋 ，切片
- 2 朵 干香菇 ，泡发后切片
- 500 克 水 ，蒸煮用
- Nutrition
- per 1 人份
- Calories
- 1068 kJ / 255.2 kcal
- Protein
- 18 g
- Carbohydrates
- 15.9 g
- Fat
- 12.2 g
- Fibre
- 1.8 g
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替代食谱
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