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Génoise

Génoise
3.7 400 ratings
Prep. 10 min
Total 50 min
8 parts
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Ingredients

  • œufs
    4
  • de sucre en poudre
    120 g
  • de beurre pour le moule
    10 g
  • de farine tamisée de préférence et 1 c. à soupe pour le moule
    120 g

Difficulty

easy

Nutrition per 1 part

Protein 6 g
Calories 909 kJ / 217 kcal
Fat 5 g
Carbohydrates 37 g

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