Devices & Accessories
Filetes de trucha y espárragos con mantequilla de jengibre
Prep. 10 min
Total 20 min
4 raciones
Ingredients
-
de espárragos verdes1 manojo
-
de trucha fresca limpia (aprox. 500 g) salpimentados4 filetes
-
de agua200 g
-
de jengibre fresco pelado (2 cm)1 trozo
-
de mantequilla en trozos50 g
-
de sal1 pellizco
-
zumo de limón1 chorrito
-
de pimienta molida1 pellizco
Difficulty
easy
Nutrition per 1 ración
Protein
25.4 g
Calories
1069.8 kJ /
256 kcal
Fat
16.6 g
Fibre
1 g
Carbohydrates
1.2 g
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