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Ingredients
- 300 克 猪里脊肉 ，切条，1厘米×6厘米
- 1 颗 蛋
- 10 克 料酒
- 1 茶匙 盐
- ½ 茶匙 白胡椒粉
- 玉米淀粉 ，适量
- 油 ，适量，油炸用
- 180 克 番茄沙司
- 15 克 糖
- 15 克 白醋
- 20 克 油
- 20 克 水
- 5 克 生抽
- 1 小撮 芝麻
- 20 克 京葱 ，切丝
- Nutrition
- per 1 人份
- Calories
- 1463 kJ / 349.7 kcal
- Protein
- 23.5 g
- Carbohydrates
- 27.5 g
- Fat
- 16.3 g
- Fibre
- 1 g
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替代食谱
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