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Kokos-Panna-Cotta auf Erdbeer-Carpaccio

Kokos-Panna-Cotta auf Erdbeer-Carpaccio
3.7 58 ratings
Prep. 15 min
Total 3 h 45 min
4 Portionen
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Ingredients

  • brauner Zucker
    40 g
  • Kokosmilch
    400 g
  • Vanilleschote nur das Mark
    ¼
  • weiße Gelatine eingeweicht, ausgedrückt
    7 Blatt
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    200 g
  • Erdbeeren in Scheiben (2 mm)
    250 g

Difficulty

medium

Nutrition per 1 Portion

Protein 6 g
Calories 1617 kJ / 389 kcal
Fat 33 g
Fibre 1.3 g
Carbohydrates 17 g

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