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Glace à la brioche

Glace à la brioche
3.5 25 ratings
Prep. 25 min
Total 7 h
6 portions
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Ingredients

  • de brioche rassie
    150 g
  • de lait entier
    400 g
  • de crème liquide 30-40% m.g.
    200 g
  • de sucre vanillé maison
    10 g
  • de sucre en poudre
    100 g
  • jaunes d'œufs
    4
  • de sel
    1 pincée

Difficulty

easy

Nutrition per 1 portion

Sodium 230.6 mg
Protein 6.8 g
Calories 1455.8 kJ / 348 kcal
Fat 19.7 g
Fibre 0.3 g
Saturated Fat 9.7 g
Carbohydrates 36.4 g

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