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Sobremesa de gelatina

Sobremesa de gelatina
4.6 24 ratings
Prep. 15 min
Total 7 h
15 doses
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Ingredients

  • água
    2500 g
  • gelatina em pó de morango (1 saqueta)
    85 g
  • gelatina em pó de papaia (1 saqueta)
    85 g
  • gelatina em pó de groselha (1 saqueta)
    85 g
  • gelatina em pó de limão (1 saqueta)
    85 g
  • gelatina em pó de abacaxi (2 saquetas)
    170 g
  • leite condensado
    370 g
  • natas
    200 g

Difficulty

easy

Nutrition per 1 dose

Protein 32 g
Calories 1013 kJ / 242 kcal
Fat 7 g
Fibre 0 g
Carbohydrates 14 g

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Also featured in

Revista Junho 2018 29 Recipes
Portugal

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