Devices & Accessories
Salmorejo
Prep. 5 min
Total 25 min
6 doses
Ingredients
-
azeite extra virgem100 g
-
água800 g
-
sal2 c. chá de
-
ovos4
-
presunto serrano100 g
-
dente de alho1
-
tomate maduro cortado em pedaços1000 g
-
sobras de pão cortado em pedaços pequenos100 g
-
vinagre30 g
Difficulty
easy
Nutrition per 1 dose
Sodium
1379.9 mg
Protein
12.9 g
Calories
1306.4 kJ /
312.2 kcal
Fat
22.5 g
Fibre
2.7 g
Saturated Fat
4.4 g
Carbohydrates
15.1 g
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Revista Junho 2018
29 Recipes
Portugal
Portugal