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Ingredients
- 300 克 芋艿 ，选芋艿头，去皮，根据需要切块
- 50 克 红糖
- 400 克 水
- 1 小撮 干桂花
- Nutrition
- per 1 人份
- Calories
- 499.2 kJ / 119.2 kcal
- Protein
- 1.8 g
- Carbohydrates
- 27 g
- Fat
- 0.2 g
- Fibre
- 1 g
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替代食谱
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