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Ingredients
水油皮面团
- 200 克 低筋面粉
- 70 克 猪油
- 110 克 温水
干油酥面团
- 70 克 猪油
- 140 克 低筋面粉
内馅
- 150 克 猪板油 ，切丁
- 45 克 火腿片 ，切末
- 10 克 葱 ，切末
- ½ 茶匙 盐
制作
- 蛋黄 ，打散，涂抹用
- 白芝麻 ，装饰用
- Nutrition
- per 1 个
- Calories
- 761.3 kJ / 181.9 kcal
- Protein
- 0.4 g
- Carbohydrates
- 14.8 g
- Fat
- 13.5 g
- Fibre
- 0 g
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替代食谱
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