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Miesmuscheln in pikanter Tomatensauce

Miesmuscheln in pikanter Tomatensauce
4.8 603 ratings
Prep. 15 min
Total 50 min
4 Portionen
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Ingredients

  • Zwiebeln halbiert
    120 g
  • Knoblauchzehe
    1
  • Olivenöl
    85 g
  • Cayenne-Pfeffer
    ½ TL
    ½ TL Chiliflocken
  • Miesmuscheln, frisch, gesäubert in der Schale
    1000 g
  • stückige Tomaten
    200 g
  • Weißwein, trocken
    100 g
  • Salz
    1 Prise

Difficulty

medium

Nutrition per 1 Portion

Protein 6 g
Calories 1076 kJ / 257 kcal
Fat 22 g
Fibre 1.1 g
Carbohydrates 4 g

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