Search
Gelato al Parmigiano reggiano

Gelato al Parmigiano reggiano
4.3 10 ratings
Prep. 15 min
Total 10 h 40 min
8 porzioni
Sign up for free

Ingredients

Gelato al Parmigiano reggiano
  • di Parmigiano Reggiano a pezzi (2 -3 cm)
    300 g
  • di latte intero
    100 g
  • di panna (min. 30% di grassi)
    400 g
  • zucchero
    30 g
Terminare la preparazione
  • di pepe nero macinato
    1 pizzico

Difficulty

easy

Nutrition per 1 porzione

Protein 15 g
Calories 1453.9 kJ / 347.5 kcal
Fat 29.2 g
Carbohydrates 6.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Brivido salato 5 Recipes
Italy

You might also like...

Show all