Devices & Accessories
Käse-Schinken-Pfannkuchen
Prep. 20 min
Total 40 min
6 Portionen
Ingredients
-
Öl zum Einfetten
-
Emmentaler in Stücken300 g
-
Mehl200 g
-
Milch500 g
-
Eier8
-
Salz1 TL
-
gekochter Schinken in Scheiben, in Streifen (1 cm)300 g
-
Frischkäse200 g
Difficulty
easy
Nutrition per 1 Portion
Protein
44 g
Calories
2700 kJ /
645 kcal
Fat
39 g
Fibre
0.9 g
Carbohydrates
30 g
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