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Hambúrgueres de atum com salada fresca de batata-doce
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Ingredients
Salada
- 1000 g água
- 1 ½ c. chá de sal
- 750 g batata-doce cortada em cubos
- 10 g salsa
- 360 g iogurte grego
- 1 pitada de pimenta
- 15 g azeite
- 300 g nectarina cortada em gomos
- 160 g espinafres
Hambúrgueres
- 150 g cenoura cortada em pedaços
- 80 g alho-francês cortado em pedaços
- 2 ovos
- 550 g atum em lata escorrido
- 150 g flocos de aveia
- ½ c. chá de sal
- 1 c. chá de paprika
- 1 c. chá de cominhos
- Azeite q.b. p/ fritar
- Nutrition
- per 1 unidade
- Calories
- 663.8 kJ / 158.6 kcal
- Protein
- 12.6 g
- Carbohydrates
- 17.9 g
- Fat
- 4.2 g
- Saturated Fat
- 0.8 g
- Fibre
- 2.7 g
- Sodium
- 396.6 mg
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