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Croissants integrais

Croissants integrais
2.6 9 评分
Prep. 30 min
Total 4 h
18 unidades
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Ingredients

  • manteiga
    240 g
  • farinha tipo 65 mais q.b. p/ polvilhar
    170 g
  • leite mais q.b. p/ pincelar
    280 g
  • açúcar
    100 g
  • fermento de padeiro fresco
    30 g
    2 c. chá de fermento de padeiro seco
  • farinha integral
    400 g
  • sal
    1 ½ c. chá de
  • Sementes de papoila q.b. p/ polvilhar

Difficulty

高级

Nutrition per 1 unidade

Protein 4 g
Calories 898 kJ / 214 kcal
Fat 12 g
Fibre 2 g
Carbohydrates 23 g

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