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Räbensuppe

Räbensuppe
3.6 8 ratings
Prep. 10 min
Total 30 min
4 Portionen
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Ingredients

  • Zwiebeln halbiert
    80 g
  • Knollensellerie geschält, in Stücken (3 cm)
    70 g
  • Lauch in Stücken (3 cm)
    50 g
  • Räben geschält, in Stücken (3 cm)
    400 g
  • Butter
    20 g
  • Wasser
    700 g
  • Gemüsebouillonwürfel (für je 0,5 l)
    2
  • Vollrahm
    200 g
  • Zucker
    2 TL
  • Ingwer, gemahlen
    1 TL
  • Schnittlauch, frisch in feinen Ringen
    10 g

Difficulty

easy

Nutrition per 1 Portion

Protein 3 g
Calories 1139 kJ / 275 kcal
Fat 22 g
Carbohydrates 13 g

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