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Ingredients
Soaking
- 200 g raw cashews (see Tips)
- filtered water, for soaking
- 1 tsp salt
Base
- coconut oil, for greasing
- 60 g pecans
- 1 tsp filtered water
- 1 tsp rose water
- 1 tbsp pure maple syrup
- 4 pitted dates
- 1 tbsp raw cacao powder
- 1 tsp vanilla paste (see Tips)
- 40 g shredded coconut
Filling
- 80 g lemon juice
- 150 g coconut cream
- 100 g pure maple syrup
- 1 tsp beetroot powder (see Tips)
- 1 tsp agar agar powder
- 2 - 4 tsp rose water, to taste
Raspberry rose jelly
- 60 g lemon juice
- 1 ½ tsp agar agar powder
- 3 - 4 tsp rose water, to taste
- 20 g pure maple syrup
- 200 g fresh raspberries (see Tips), plus extra for decorating
- Nutrition
- per 1 portion
- Calories
- 768 kJ / 182.9 kcal
- Protein
- 3.2 g
- Carbohydrates
- 11.8 g
- Fat
- 13.2 g
- Fibre
- 3 g
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