Dip de kéfir a las hierbas

Dip de kéfir a las hierbas

5.0 3 ratings
Prep. 5 min
Total 4 h 5 min
250 g

Ingredients

  • de kéfir
    500 g
  • de nueces en mitades
    30 g
  • de perejil fresco (solo las hojas)
    4 ramitas
  • de albahaca fresca (solo las hojas)
    4 ramitas
  • de cebollino fresco picado
    8 tallos
  • de eneldo fresco (solo las hojas)
    2 ramitas
  • de tomillo seco
    1 pellizco
  • de sal
    ½ cucharadita
  • de pimienta molida
    2 pellizcos

Difficulty

easy


Nutrition per 250 g

Protein 20.9 g
Calories 2147 kJ / 513.6 kcal
Fat 36.6 g
Fibre 1.8 g
Carbohydrates 25 g

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