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Remolacha fermentada

Remolacha fermentada
3.5 11 ratings
Prep. 5 min
Total 72 h
4 tarros
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Ingredients

Salmuera
  • de agua
    1000 g
  • de sal
    20 g
Fermentación
  • de remolacha fresca cortada en trozos, rodajas de 5 mm o en bastones de 1 cm
    1000 g
  • de jengibre fresco en rodajas finas
    10 g
  • granos de pimienta negra
    16

Difficulty

easy

Nutrition per 1 tarro

Protein 3.9 g
Calories 481 kJ / 115 kcal
Fat 0.2 g
Fibre 6.4 g
Carbohydrates 21 g

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