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Bigoli in salsa

Bigoli in salsa
4.4 10 ratings
Prep. 1 h
Total 1 h 30 min
6 porzioni
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Ingredients

Bigoli
  • di farina tipo 00
    300 g
  • uova
    3
  • di olio di oliva
    10 g
  • di sale
    1 pizzico
Salsa
  • di cipolle a pezzi
    200 g
  • di olio extravergine di oliva
    60 g
  • di sarde fresche intere, eviscerate, pulite e spinate, in filetti
    200 g
  • di acqua
    20 g
  • di sale
    1 pizzico
  • di pepe bianco macinato
    1 pizzico
Terminare la preparazione
  • farina tipo 00 q.b.

Difficulty

medium

Nutrition per 1 porzione

Protein 16.8 g
Calories 1619 kJ / 387 kcal
Fat 16.2 g
Fibre 1.6 g
Carbohydrates 43.6 g

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