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Orzotto rosa alla barbabietola

Orzotto rosa alla barbabietola
4.4 31 ratings
Prep. 10 min
Total 50 min
3 porzioni
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Ingredients

  • di barbabietole cotte a pezzi (2-3 cm)
    150 g
  • scalogno in quarti
    1
  • olio extravergine di oliva
    15 g
  • di orzo perlato
    250 g
  • di vino bianco secco
    80 g
  • di brodo vegetale
    900 g
  • di stracchino a pezzi
    125 g

Difficulty

easy

Nutrition per 1 porzione

Protein 17.9 g
Calories 2008 kJ / 480 kcal
Fat 17.8 g
Fibre 9 g
Carbohydrates 62 g

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