Bollos dulces de espelta con fruta seca

Bollos dulces de espelta con fruta seca

4.0 2 ratings

Prep. 15 min

Total 1 h 10 min

12 porciones

Ingredients

de granos de espelta
200 g
de fruta deshidratada, p.ej. higos, chabacanos, ciruelas
150 g
de leche
270 g
de levadura prensada fresca
40 g
2 sobres de levadura seca instantánea
de miel
40 g
de harina
200 g
de aceite de oliva
20 g
de sal
1 ½ cucharadita
de pasas
50 g

Difficulty

easy

Nutrition per 1 porción

Protein 6 g

Calories 834 kJ / 199 kcal

Fat 3 g

Fibre 4 g

Carbohydrates 36 g

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