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Biscuit roulé aux fraises et au séré

Biscuit roulé aux fraises et au séré
4.8 5 ratings
Prep. 30 min
Total 1 h 30 min
8 portions
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Ingredients

  • de sucre + 2 c. à soupe pour enrouler le biscuit
    140 g
  • gousse de vanille
    1
  • œufs
    3
  • de farine de blé
    90 g
  • de sel
    1 pincée
  • de crème entière, froide
    250 g
  • de séré à la crème
    150 g
  • de fraises en petits dés
    300 g

Difficulty

medium

Nutrition per 1 portion

Protein 6 g
Calories 1266 kJ / 303 kcal
Fat 16 g
Carbohydrates 33 g

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