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Ziegenkäse mit Zwiebelkonfit

Ziegenkäse mit Zwiebelkonfit
4.4 58 ratings
Prep. 15 min
Total 30 min
4 Portionen
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Ingredients

  • Rosmarin nach Geschmack
    1 - 2 EL
  • rote Zwiebeln halbiert
    400 g
  • Olivenöl
    50 g
  • Rotwein
    100 g
  • Balsamico, dunkel
    30 g
  • Honig
    20 g
  • Salz
    ½ TL
  • Kapern, eingelegt (optional)
    50 g
  • Ziegenweichkäse z.B. Chèvre d'Or (à 80-100 g)
    4 Scheiben
  • Öl zum Braten
    2 EL
  • Feldsalat
    100 g

Difficulty

easy

Nutrition per 1 Portion

Protein 20 g
Calories 1850 kJ / 442 kcal
Fat 34 g
Fibre 1.9 g
Carbohydrates 11 g

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