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Dinkel-Focaccia

Dinkel-Focaccia
2.0 1 rating
Prep. 10 min
Total 2 h 30 min
6 Portionen
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Ingredients

Teig
  • Lauch in Stücken (2 cm)
    60 g
  • Olivenöl, nativ
    20 g
  • Salz nach Belieben
    2 TL
  • Wasser
    300 g
  • Zucker
    1 TL
  • frische Hefe
    25 g
    2 ½ TL Trockenhefe
  • Pizzamehl
    250 g
    250 g Manitoba-Mehl
  • Dinkelmehl
    250 g
Füllung und letzte Zubereitungsschritte
  • Olivenöl, nativ
    50 g
  • Wasser
    40 g
  • Salz
    1 Prise
  • Salami in Scheiben (3 mm)
    150 g
  • Feigen, getrocknet in Vierteln
    6

Difficulty

easy

Nutrition per 1 Portion

Protein 19 g
Calories 1937 kJ / 463 kcal
Fat 18 g
Fibre 7 g
Carbohydrates 60 g

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