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Timballo di riso con verdure in salsa curry

Timballo di riso con verdure in salsa curry
3.0 43 ratings
Prep. 20 min
Total 1 h
6 porzioni
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Ingredients

  • di acqua
    1300 g
  • di sale
    1 cucchiaino
  • di riso basmati
    280 g
  • carote pelate e a rondelle
    3
  • zucchina a rondelle
    1
  • di porro a rondelle
    20 g
  • di farina tipo 00
    20 g
  • di burro
    20 g
  • di curry in polvere
    5 g
  • di latte
    300 g

Difficulty

easy

Nutrition per 1 porzione

Protein 5.9 g
Calories 1050 kJ / 251 kcal
Fat 4.9 g
Fibre 1.9 g
Carbohydrates 45.7 g

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