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Birnen-Walnuss-Obazter mit Ziegenkäse

Birnen-Walnuss-Obazter mit Ziegenkäse
4.4 156 ratings
Prep. 10 min
Total 10 min
10 Portionen
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Ingredients

  • Walnüsse, halbiert
    70 g
  • Ziegenweichkäse (Ziegencamembert), in Stücken
    150 g
  • Birnen aus der Dose in Stücken
    150 g
  • Schmand
    100 g
    100 g Frischkäse
  • Frühlingszwiebel in feinen Ringen
    1
  • Salz
    ¼ TL
  • Pfeffer
    ¼ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 5 g
Calories 546 kJ / 130 kcal
Fat 10 g
Fibre 0.8 g
Carbohydrates 4 g

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