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Kluski francuskie z Varomy

Kluski francuskie z Varomy
4.6 10 ratings
Prep. 5 min
Total 20 min
4 porcje
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Ingredients

  • jajka
    4
  • soli
    ¼ - ½ łyżeczki
  • masła miękkiego
    20 g
  • mąki pszennej
    50 g
  • wody
    200 g

Difficulty

medium

Nutrition per 1 porcję

Protein 7.5 g
Calories 623.8 kJ / 149 kcal
Fat 9.1 g
Fibre 0.2 g
Carbohydrates 9.5 g

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