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Ingredients
- 15 克 油
- 100 克 洋蔥 ，切絲
- 200 克 去骨雞腿排 ，切塊(3公分)
- 500 克 豆漿 (無糖)
- 550 克 肉類高湯
- 200 克 大白菜 ，切塊(3公分)
- 100 克 新鮮綜合菇類
- 50 克 新鮮黑木耳 ，切塊(3公分)
- 70 克 貢丸 (香菇貢丸)
- 80 克 豆腐 (凍豆腐)
- 60 克 山茼蒿
- 1 ¼ 平茶匙 鹽
- Nutrition
- per 1 人份
- Calories
- 1506.4 kJ / 360.4 kcal
- Protein
- 22.8 g
- Carbohydrates
- 26.2 g
- Fat
- 19.4 g
- Fibre
- 4.3 g
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替代食谱
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