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Ingredients
- 10 克 新鮮辣椒 (任何種類) ，切段(3公分)
- 15 克 蒜頭
- 10 克 薑 ，切片
- 20 克 麻辣油
- 10 克 油
- 250 克 豬粗絞肉
- 30 克 辣豆瓣醬
- 20 克 水
- 200 克 油豆腐 ，對半切
- 200 克 茄子 ，切塊(3公分)
- 10 克 蔥 ，切蔥花
- Nutrition
- per 1 人份
- Calories
- 1192.8 kJ / 285.4 kcal
- Protein
- 19.1 g
- Carbohydrates
- 4.6 g
- Fat
- 21.4 g
- Fibre
- 1.8 g
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替代食谱
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