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Ingredients
酵種
- 50 克 法國麵包粉
- 1 茶匙 糖
- 1 茶匙 乾酵母粉
- 90 克 牛奶
主麵糰
- 75 克 法國麵包粉
- 125 克 高筋麵粉 ，多備一些撒粉用
- 30 克 糖 ，多備一些沾裹用
- 5 克 鹽
- 1 顆 蛋
- 10 克 牛奶
- 35 克 奶油 ，切塊，置於室溫軟化
- 9 茶匙 果醬 (任一種類)
- 1 顆 蛋白 (塗抹用)
- 500 克 油 (油炸用)
- Nutrition
- per 1 個
- Calories
- 911.4 kJ / 219.3 kcal
- Protein
- 5.6 g
- Carbohydrates
- 27.1 g
- Fat
- 10.2 g
- Fibre
- 0.3 g
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替代食谱
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