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Ingredients
- 1 顆 柳橙
- 60 克 糖
- 280 克 高筋麵粉
-
10
克 新鮮酵母
or 1 茶匙 乾酵母粉 - ½ 茶匙 鹽
- 1 大匙 蘭姆酒
- 2 顆 蛋 (麵糰和刷上色用)
- 1 顆 蛋黃
- 90 克 牛奶
- 60 克 奶油 ，切塊，置於室溫軟化
- 1 大匙 綜合糖漬水果 ，切小丁
- 10 克 杏仁片 ，少許
- 珍珠糖 (小型)，少許 (optional)
- Nutrition
- per 1 人份
- Calories
- 5075 kJ / 1215 kcal
- Protein
- 41 g
- Carbohydrates
- 139 g
- Fat
- 57.5 g
- Fibre
- 3 g
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替代食谱
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