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Ingredients
酵種
- 210 克 法國麵包粉
- ¾ 茶匙 乾酵母粉
- 140 克 水
主麵糰
- 90 克 法國麵包粉
- ¼ 茶匙 乾酵母粉
- 1 茶匙 鹽
- 20 克 水
- 25 克 奶油 ，切塊，置於室溫軟化
- 1 顆 蛋 ，打散 (刷上色用)
- 80 克 熱水
- Nutrition
- per 1 個
- Calories
- 2525 kJ / 606.5 kcal
- Protein
- 20 g
- Carbohydrates
- 108 g
- Fat
- 11 g
- Fibre
- 0.5 g
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替代食谱
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