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Nigiri sushi

Nigiri sushi
4.7 87 ratings
Prep. 30 min
Total 1 h
6 raciones
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Ingredients

Arroz
  • de sal
    2 cucharaditas
  • de vinagre de arroz
    50 g
  • de azúcar
    15 g
  • de agua
    1000 g
  • de arroz de grano redondo
    300 g
Nigiri sushi
  • wasabi en pasta para unir el pescado
  • de salmón fresco sin piel ni espinas (en lonchas de 6-12 mm de grosor y de aprox. 2,5x5 cm)
    150 - 200 g
    100 g de lomo de atún rojo, (en lonchas de 6-12 mm de grosor y de aprox. 2,5x5 cm)

Difficulty

medium

Nutrition per 1 ración

Protein 10.3 g
Calories 990 kJ / 237 kcal
Fat 3.6 g
Fibre 1 g
Carbohydrates 40.9 g

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