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Ingredients
- 80 克 葡萄乾
- 200 克 蘭姆酒
- 275 克 高筋麵粉 ，多備一些撒粉用
-
15
克 新鮮酵母
or 1 ½ 茶匙 乾酵母粉 - 25 克 糖
- 1 茶匙 鹽
- ¼ 茶匙 小荳蔻粉
- ¼ 茶匙 肉桂粉
- ½ 顆 柳橙 ，只取皮屑
- 2 顆 蛋 (麵糰和刷上色用)
- 125 克 牛奶
- 100 克 綜合糖漬水果
- 50 克 奶油 ，切塊，室溫軟化，需多備一些塗抹用
- 1 顆 蛋白 ，刷上色用
- 20 克 冰糖粉 ，裝飾用
- Nutrition
- per 1 個
- Calories
- 9747 kJ / 2332 kcal
- Protein
- 57 g
- Carbohydrates
- 380 g
- Fat
- 70 g
- Fibre
- 16 g
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替代食谱
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