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瑞士國慶麵包

瑞士國慶麵包
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Prep. 25 min
Total 3 h 5 min
6 個
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Ingredients

  • 法國麵包粉
    200 克
  • 糖
    10 克
  • 鹽
    ½ 茶匙
  • 奶粉
    5 克
  • 水
    130 克
  • 乾酵母粉
    ½ 茶匙
  • 奶油
    10 克
  • 蛋 打散 (刷上色用)
    1 顆

Difficulty

easy

Nutrition per 1 個

Protein 4.3 g
Calories 583 kJ / 139.5 kcal
Fat 2.3 g
Fibre 0 g
Carbohydrates 25.5 g

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