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Ingredients
- 200 克 法國麵包粉
- 50 克 高筋麵粉 ，多備一些撒粉用
-
10
克 新鮮酵母
or 1 茶匙 乾酵母粉 - 1 ½ 大匙 糖
- ¼ 茶匙 鹽
- 2 顆 蛋 (麵糰和刷上色用)
- 100 克 牛奶
- 2 ½ 大匙 葵花油
-
4
大匙 椰子粉
or 4 大匙 糖
- Nutrition
- per 1 個
- Calories
- 1033.3 kJ / 248 kcal
- Protein
- 7.7 g
- Carbohydrates
- 40.7 g
- Fat
- 6.3 g
- Fibre
- 0.2 g
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替代食谱
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