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Ingredients
- 2 茶匙 肉桂粉
- 55 克 糖
- 250 克 高筋麵粉 ，多備一些撒粉用
- ½ 茶匙 鹽
- 1 茶匙 小荳蔻粉
-
10
克 新鮮酵母
or 1 茶匙 乾酵母粉 - 1 顆 蛋 ，打散 (麵糰和刷上色用)
- 125 克 牛奶
- 65 克 奶油 ，切塊，置於室溫軟化
- 20 克 珍珠糖 (小型)
- Nutrition
- per 1 個
- Calories
- 927.5 kJ / 222.5 kcal
- Protein
- 5.5 g
- Carbohydrates
- 33.5 g
- Fat
- 7.9 g
- Fibre
- 1.2 g
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替代食谱
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