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Ingredients
- 25 克 蛋液
- 135 克 牛奶
- 1 ½ 茶匙 乾酵母粉
- 150 克 高筋麵粉
- 100 克 法國麵包粉
- 1 茶匙 肉桂粉
- ½ 茶匙 鹽
- 30 克 糖
- 1 顆 柳橙 ，只取皮屑
- 30 克 奶油 ，切塊
- 70 克 葡萄乾
- 30 克 低筋麵粉
- 3 大匙 水
- 20 克 杏桃果醬
- Nutrition
- per 1 個
- Calories
- 912.4 kJ / 218.8 kcal
- Protein
- 6.2 g
- Carbohydrates
- 39 g
- Fat
- 4.6 g
- Fibre
- 1.1 g
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替代食谱
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