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Nudel-Kirsch-Auflauf

Nudel-Kirsch-Auflauf
3.5 32 ratings
Prep. 20 min
Total 1 h
6 Portionen
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Ingredients

  • Wasser
    1500 g
  • Öl
    10 g
  • Fusilli
    300 g
  • Butter weich
    60 g
  • Mandelstifte
    50 g
  • Eier
    4
  • Sahne
    200 g
  • Milch
    200 g
  • Vanillezucker, selbst gemacht
    30 g
  • Zucker
    30 g
  • Schattenmorellen (680 g), abgetropft
    1 Glas
  • Kokoszwieback
    120 g
  • Puderzucker zum Bestreuen

Difficulty

medium

Nutrition per 1 Portion

Protein 16 g
Calories 2795 kJ / 669 kcal
Fat 32 g
Fibre 4.9 g
Carbohydrates 76 g

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